Whether you're looking for breakfast, brunch, lunch, or a great dinner for a special evening, you can comfortably settle into our cozy restaurant in Ringkøbing. We serve good dining experiences tailored to you, your company, and your occasion. At Fjordgaarden, our menus change with the seasons, so your plate contains the best seasonal ingredients.

We want to support the unique ingredient enthusiasts of West Jutland while also prioritizing suppliers with a responsible profile who deliver high-quality ingredients. Therefore, we mainly feature Danish meat on the menu, and we get our fresh fish from the West Coast caught near the coast and without bottom trawling. We believe that animal welfare can be tasted on your plate.

We source our summer strawberries locally from Lervanggaard, which is only 14 km from Ringkøbing, and the autumn chanterelles are locally picked. We only serve Danish juices and, of course, Whisky from the world-renowned Stauning Distillery and Gin from Lowlands in the same West Jutland area.

We have a green food strategy, which means that we prioritize the green element on the plate in all our menus. As a special option, we have also composed a separate vegetarian 3-course menu, where the green alternative is not just an alternative but gets to take center stage on your plate. We are happy to accommodate allergens and allergies, which should be informed about when making a reservation.